Description

This soup jar comes in trendy colors.
It has a double-walled vacuum structure, allowing for both hot and cold retention (hot: 61℃ or higher for 6 hours, cold: 10℃ or lower for 6 hours).
With a capacity of 500ml, it can also hold main dishes such as donburi or udon noodles.
It can be enjoyed in combination with a matte stainless steel bottle.

Specifications

Size: W104×D104×H130mm
Capacity: 500ml
Material: Body: Stainless steel, Lid: Polypropylene, Gasket: Silicone rubber

Care Instruction

■The heat retention and cold retention performance is measured at a room temperature of 20℃±2℃, with the product placed upright and the lid attached, under the following conditions.
■Heat retention performance: The temperature after 6 hours when the product is filled with boiling water and the temperature reaches 95℃±1℃.
■Cold retention performance: The temperature after 6 hours when the product is filled with cold water and the temperature reaches 4℃±1℃.
■If you close the lid immediately after putting in hot food, the internal pressure may make it difficult to open the lid.
■To avoid the effects of internal pressure, it is more effective to preheat the container by putting a small amount of hot water in it for a few minutes before putting in food or drinks.
■To prevent spoilage, please cook raw foods such as meat and seafood, dairy products such as milk, and eggs thoroughly before putting them in.
■Please consume food and drinks, especially salty foods and fermented foods, in one sitting, within approximately 6 hours.
■Spoilage gases may be generated, and the internal pressure may make it difficult to open the lid or cause the lid to blow off, so
■Do not leave food or drinks inside for a long time.
■Do not use for anything other than keeping food and drinks warm or cold.
■Country of origin: China