Description

This 4-piece multi-pot set includes a pot, strainer, steam plate, and glass lid.
It supports 10 different cooking methods: 1) simmering, 2) frying, 3) baking, 4) boiling, 5) boiling, 6) steaming, 7) draining, 8) stir-frying, 9) cooking rice, and 10) dressing.
You don't need to buy a lot of cookware; this one pot can handle all your needs, so you won't have to worry about storage space.
The strainer is convenient for frying foods and boiling noodles. It also makes draining water easy.
You can also try popular steamed dishes using the steam plate.
This convenient item will greatly expand the range of your cooking, and is recommended for those starting a new life.

【Set contents】
・16cm pot x 1
・16cm glass lid x 1
・Strainer x 1
・Steam plate x 1

Specifications

Size: W268×D173×H165mm Capacity: 2260ml
16cm pot (including handle): W268×D160×H105mm・Glass lid: 160mm・Strainer (including handle): W264×D173×H130mm・Steam plate: φ150×H25mm
Material: ■16cm Pot
Body: Aluminum alloy, Flat bottom: Stainless steel, Handle: Phenolic resin
■Glass lid with silicone rubber
Body: Glass, Washer: Silicone rubber, Knob: Phenolic resin
■Strainer
Body: Aluminum alloy, Handle: Stainless steel
■Steam plate
Aluminum alloy

Care Instructions

■IH compatible: Yes
■Direct flame: Yes
■When cooking, place the pot in the center of the heating appliance and ensure it is stable before use.
■When cooking, use medium heat or lower.
■Rapid heating over high heat may cause discoloration, burning, and deformation due to thermal expansion.
■Also, since even a small amount of oil can ignite, always adjust the heat to medium or lower.
■Depending on the dish, it may suddenly boil over during cooking or when reheating.
■Heat gradually, stirring well.
■Stir occasionally while heating to prevent burning.
■Take particular care when cooking with miso paste containing dashi or other umami seasonings.
■The pot will become hot during and immediately after cooking, so be careful not to get burned.
■To avoid burns, keep out of reach of children.
■Do not store food in the pot for long periods of time, as this may cause the paint to peel or discolor.
■To avoid corrosion, transfer food to another container when storing it.
■The drainer handle is made of metal, so there is a risk of burns after heating.
■Be careful when carrying the pot, and always use potholders.
■Do not fill the pot to the brim with food.
■Do not cook without food in it, as this may lead to deformation, damage, fire, or other serious accidents.
■If the pot is subjected to sudden impact or has been cooked without food in it, do not quickly cool it down by pouring water or other liquids over it.
■Stop using the pot if the handle, lid, or body is damaged, as this may result in injury.
■Do not use on a stove, in an oven, or in a microwave.
■Do not leave the pot unattended while heating.
■Do not leave utensils such as ladles inside the pot.
■Avoid using highly acidic or alkaline substances.
■Color may transfer to dark-colored ingredients such as curry.
■To avoid scratching the paint, use smooth plastic or wooden utensils when cooking.
■If using metal utensils, be careful not to scratch the paint.
■To prevent food from sticking or burning, preheat the pot for no more than one minute over medium heat.
■Please note that food is more likely to burn if the pot is not preheated sufficiently or if the temperature is too high, such as above 180°C.
■If dirt is stuck to the pot, soak it in lukewarm water and then wash.
■Caution regarding sudden boiling: Some dishes, such as miso soup, may suddenly erupt or the pot may tip over when reheating or heating.
■Stir well before putting on the stove.
■Do not overheat all at once.
■Stir well while heating.
■About the lid: This product is not made of heat-resistant glass.
■To prevent burns from steam, be careful about the orientation of the steam vent.
■Sudden temperature changes may cause breakage.
■Be careful not to let the lid come into contact with water or a wet cloth while it is hot.
■Be careful not to drop it from a high place or subject it to impacts.
■Do not use steel wool or cleansers, as small scratches may cause breakage.
■Tempered glass has the tendency to shatter into small pieces if broken, so be careful.
■Do not use the lid away from the pot. The surface of the lid may become hot and the handle may melt. ■Be careful of steam coming out of the handle groove. ■Do not use if the knob screw is loose. Be sure to retighten the screw before use. It may fall off or cause burns. ■Country of Origin: China