Description

This is a great value 4-piece set perfect for starting a new life.
The thin but sturdy cutting board can be propped up or hung. It doesn't take up much storage space even in a kitchen with limited space.
You can enjoy color coordination with other items.

【Set contents】
・Peeler x 1
・Scissors x 1
・Knife x 1
・Cutting board x 1

Specifications

Size: W247×D32×H370mm
Peeler: 157×62×25mm・34g
Scissors: 215×72×10mm・77g
Knife: 295×43mm (Blade 43mm)・114g
Cutting board: 342×244×4mm・225g
Material: Cutting board: Polypropylene (PP), Knife, scissors, peeler handle: Polypropylene (PP), Knife, scissors, peeler blade: Stainless steel, Knife blade coating: Knife, scissors, peeler handle: Polypropylene (PP)

Care Instruction

■When using for the first time, wash thoroughly with a sponge soaked in dishwashing detergent before use.
■Do not place near fire or in a place where it will become hot.
■Do not place in direct sunlight.
■Due to its characteristics, the resin part may discolor. This does not affect the use, so please understand that this is a product characteristic.
■〈Knives, scissors, peelers〉The blades are very sharp. Please be careful when handling. Do not drop or hit against hard objects, etc., or apply excessive force or impact. This may cause damage, deformation, or injury to the product. Do not use with hard objects such as frozen foods as the blade will chip. Do not use in a state where the handle is slippery due to oil, etc. Do not place within reach of small children. If the coating of the knife peels off, discontinue use.
■ 〈Chopping board〉Do not place hot objects such as heated kettles or pots on it. It may discolor due to the color of dark-colored ingredients or ingredients. If you leave it standing upright for a long time, it may warp.
■After use, apply dishwashing detergent to a sponge and clean it.
■Do not use metal scrubbers or strong cleansers.
■Do not boil to disinfect.
■Do not use chlorine bleach. Even if you use oxygen bleach, do not soak it for a long time. The resin parts may discolor.
■After cleaning, wipe off the water and do not leave it with dirt or moisture attached or soak it. This may cause rust to form on the stainless steel parts.
■Avoid prolonged contact with metal products such as metal scrubbers and steel knives as this may cause rust.
■Due to the adhesion of iron and other impurities in the water, spots of red rust and water stains may adhere to the stainless steel parts during use. In this case, add lukewarm water with about 10% vinegar, wait about 30 minutes, and then wash thoroughly with a soft sponge.
■To maintain the sharpness of your knife, please sharpen it regularly with a whetstone.
■When sharpening your knife, be careful not to remove the coating.
■If the knife becomes deformed or damaged, do not repair or modify it, but discontinue use.
■Country of origin: China