Description

This is a high-quality 3-piece knife set that can be used for a wide range of dishes.
It includes a versatile chef's knife and the highly sought-after bread knife and paring knife. This is a convenient lineup that can cover a variety of cooking occasions.
The knives are made of German stainless steel, which is highly hard and maintains its sharpness for a long time. They are highly corrosion-resistant and rust-resistant, so you can use them for a long time.
Another great feature is that they are lightweight and easy to handle.
We wanted you to use these high-quality items casually every day, so we created a stylish set with a unified, trendy color scheme.
The cute color scheme unique to Francfranc is sure to get you motivated to cook.

Specifications

Size: W356×D145×H24mm
Petty Knife: Overall Length 225 x Blade Height 21 x Handle Thickness 17mm
Bread Knife: Overall Length 317 x Blade Height 27 x Handle Thickness 20mm
Chef's Knife: Overall Length 317 x Blade Height 43 x Handle Thickness 20mm
Material: Stainless Steel (1.4116), Polypropylene (PP)

Care Instructions

■When using for the first time, wash thoroughly with a sponge soaked in dishwashing detergent before use.
■Do not place near fire or in high temperature locations.
■Do not place in direct sunlight.
■Due to the characteristics of the resin, discoloration may occur. This does not affect usage and is a characteristic of the product.
■The blade is very sharp. Please handle with care.
■Do not drop the knife, hit it against hard objects, or subject it to excessive force or impact. This may cause damage, deformation, or injury.
■Do not use it on hard objects such as frozen foods, as it may chip the blade.
■Do not use if the handle is slippery due to oil, etc.
■Keep out of reach of small children.
■Discontinue use if the knife's coating peels off.
■Care Instructions: After use, clean with a sponge and dishwashing detergent.
■Avoid using metal scrubbers or strong cleansers.
■Avoid boiling for disinfection.
■Do not use chlorine bleach.
■Even if you use oxygen bleach, do not leave it in the bleach for a long time. This may cause discoloration of the resin parts.
■After washing, wipe off any water. Do not leave the knife in a state where dirt or moisture is present, or soak it in water. This may cause rust to form on the stainless steel parts.
■Avoid prolonged contact with metal scrubbers, steel knives, or other metal products, as this may cause rust to transfer.
■Due to the adhesion of iron and other impurities in water, red rust or limescale may form on the stainless steel parts during use. If this occurs, soak the knife in lukewarm water with about 10% vinegar, wait about 30 minutes, then wash thoroughly with a soft sponge.
■To maintain the sharpness of your knife, regularly resharpen it with a whetstone.
■When sharpening the knife, be careful not to peel off the coating.
■If the knife is deformed or damaged, do not attempt to repair or modify it, but discontinue use.
■Country of Origin: China